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Scamorza 260g

Scamorza 260g

Scamorza是莫札瑞拉mozzarella的親戚,發跡於義大利南部Calabria一帶,是紡絲型乳酪(Pasta Filata)家族的一員,這類乳酪的凝乳在製作過程有經過牽扯拉長(stretched),所以起司煮起來牽絲效果好。

Scamorza傳統製作時會風乾熟成二到三天,需要用繩吊起來晾製成熟,從而形成獨特的葫蘆形狀。質感則是半軟,好拉有彈性,有點咬勁,比新鮮莫札瑞拉來的乾和硬。因為經過熟成,味道更濃郁。煙燻後色澤從淡黃色到深棕色都有,煙燻的香氣貫穿整顆乳酪,烹飪上很好運用,可直接BBQ、平底鍋煎、切片放在三明治裏也很正點!


NT$1,900
NT$1,500
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  • Tcat - Refrigerated
  • 冷凍併單【10月團】

Description

▼如何吃?1. 直接吃2. 爐烤、鍋煎、BBQ加熱後食用3. 搭配蔬菜、馬鈴薯、生菜沙拉4. 切片夾三明治5. 取代莫札瑞拉(Mozzarella)運用在披薩、義大利麵、焗烤、千層麵料理中。


產品有效日:20230213
產地:義大利
保存方式:冷藏


※此商品為單獨獨立出貨,無法與其它商品合併出貨。!!下訂單請留意!!

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