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Ricotta 意為二次加熱,鮮奶油經過第一次加熱製成起司,剩下的乳清再次加熱,其中固體成分浮出表面後,待冷卻成形即是新鮮的瑞可達。雪白色的外觀口味清甜,可加入義大利麵、麵餃、披薩或製成製作乳酪蛋糕、義大利傳統點心。
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