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紐西蘭小羔羊肩排（切片/原裝）

紐西蘭小羔羊肩排（切片/原裝）

冷凍商品購物買2500元免運費 on order

常溫商品購物滿499元免運費（超取） on order

高雄市區滿2000元免運 on order

常溫商品購物滿1000元免運費（黑貓到宅） on order

常溫商品購物滿699元免運費（便利箱到宅） on order

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Description

原裝實秤計價：官網依770g計價
分切6隻入約300g
分切6隻入大約400g

『五星級法式羊肩排』作法
1.將羊排完全退冰，使用紙巾將表面上的水份擦拭乾
2..將羊排灑上海鹽.黑胡椒.碎大蒜.米酒及少許的橄欖油拌勻，放入冰箱醃漬一小時左右
3.以中大火加油熱平底鍋，等平底鍋加熱至開始冒煙時，放入已刮除醃料的羊排煎煮
4.約每2分鐘翻面一次，煎約6到8分鐘，兩面金黃色即可
5.可搭配海鹽或胡椒食用

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