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Categories
堅持創造牛肉麵美味必須有的三個主要秘訣,分別是湯頭、麵條與辣豆瓣醬
■川味椒香牛肉湯包內容量520g±20g (固型物80g±20g)/包*3
■熟成麵條130g/包*3
【牛肉產地】美國
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