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元榆元榆烏骨(全雞)1.9公斤

元榆元榆烏骨(全雞)1.9公斤

★燉補的好食材

烏骨雞(Silky fowl),又稱絲羽烏骨雞、武山雞、竹絲雞、烏雞,家雞的一個品種,是中國最著名的藥用珍禽之一

烏骨雞是非常好的溫補雞種,含豐富的優質蛋白質、DHA、EPA等,都是人體所需的重要元素,肉質更是細緻軟嫩卻不鬆散。


NT$700
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  • Tcat - Frozen
  • 限高雄市區外送(外縣市勿選)
  • 冷凍併單【10月團】

Description

類 型:雞肉
切 法:全雞不切
產 地:台灣
食用方式:烹調再食用
規 格:1900公克/包
保存方式:冷凍-18℃以下

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