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無骨牛小排(short rib meat)為牛隻的中段胸肉,牛小排是最廣為人知的部位,無論油花分布和肉質都是最為上等的牛排。
包裝:本產品為每盒真空個別包裝,每塊厚度切割約0.2公分(火鍋專用)/150G/盒
冷凍商品購物買2500元免運費 on order
高雄市區滿2000元免運 on order
高雄市自取免運 on order
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