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澳洲和牛M8-9板腱牛排（實秤計價）

澳洲和牛M8-9板腱牛排（實秤計價）

精選來自澳洲和牛肉，由日本和牛及安格斯黑牛配種而成，並以日本的飼養技術培育，「澳洲和牛」兼具油花密佈的日本和牛與安格斯牛的豐富牛肉風味，是公認最安全最高級的牛肉首選。

官網依180g計價，多退

NT$440
NT$400 Member Only
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  • Tcat - Frozen
  • 限高雄市區外送(外縣市勿選)
  • 冷凍併單【10月團】

Description

板腱牛排 取自於肩胛部的板腱部位又稱嫩肩里肌，一頭牛僅能取出少量大約兩公斤的板腱，板腱的特色是中間有一根透明的嫩筋所有牛肉部為裡面獨有的，不同於嚼不動的白筋，板腱受熱膠化後，肉質軟嫩中富有「脆彈」的口感。

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