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盤克夏(Berkshire)同鹿耳島六白豬豬種,油脂分布均勻、肉質細嫩,油脂均勻兼具軟嫩和Q彈口感。
在飼育上,全程採用大量在地玄米、米酒糟、黃豆粕等,輔以均衡全穀物飼養,讓豬肉無一般飼料豬的腥臊味,用最簡單的烹調方式,即能享受豬肉原有的風味與口感。生長期間不用藥物、抗生素,提供健康品質第一、無藥物飼養的「零藥殘」豬肉。
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