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噶瑪蘭黑豚去皮五花肉條

噶瑪蘭黑豚去皮五花肉條

盤克夏(Berkshire)同鹿耳島六白豬豬種，油脂分布均勻、肉質細嫩，油脂均勻兼具軟嫩和Q彈口感。


在飼育上，全程採用大量在地玄米、米酒糟、黃豆粕等，輔以均衡全穀物飼養，讓豬肉無一般飼料豬的腥臊味，用最簡單的烹調方式，即能享受豬肉原有的風味與口感。生長期間不用藥物、抗生素，提供健康品質第一、無藥物飼養的「零藥殘」豬肉。

NT$120 Member Only
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  • 高雄市區不限溫層外送
  • Tcat - Frozen
  • 門市（高雄）自取

Description

實秤計價：550/公斤（多退）官網：依220g計價
內容物：豬肉產地：台灣食品添加物：無 烹調建議：香煎、碳烤，再搭配佐醬即能享受美食。

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