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噶瑪蘭黑豚戰斧

噶瑪蘭黑豚戰斧

盤克夏(Berkshire)同鹿耳島六白豬豬種,油脂分布均勻、肉質細嫩,油脂均勻兼具軟嫩和Q彈口感。


在飼育上,全程採用大量在地玄米、米酒糟、黃豆粕等,輔以均衡全穀物飼養,讓豬肉無一般飼料豬的腥臊味,用最簡單的烹調方式,即能享受豬肉原有的風味與口感。生長期間不用藥物、抗生素,提供健康品質第一、無藥物飼養的「零藥殘」豬肉。


NT$330
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  • 高雄市區不限溫層外送
  • Tcat - Frozen
  • 門市(高雄)自取

Description

實秤計價:715/公斤(多退)官網:依465g計價

內容物:豬肉產地:台灣食品添加物:無 烹調建議:香煎、碳烤,再搭配佐醬即能享受美食。


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